Ingredients: |
Ingredients: 1/2 c. butter, softened
1/3 c. light brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1-1/3 c. flour
3/4 c. graham cracker crumbs
1 tsp. baking powder
1/4 tsp. salt
4 regular sized, or 2 king sized Hershey milk chocolate candy bars
1/3 c. peanut butter
7 oz. marshmallow creme (in a jar found by the marshmallows)
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Directions: |
Directions:Preheat oven to 350º. Line an 8 inch square baking pan with foil. Arrange the foil so that it drapes over the side, almost creating handles to lift the bars out of the pan once they're done. Spray the foil lined baking pan with cooking spray.
In a bowl, combine flour, graham cracker crumbs, baking powder, and salt.
With your mixer, combine butter, brown sugar, and sugar for 3 minutes or until light and fluffy. Add in egg and vanilla.
Add dry ingredients to the wet and mix until combined. Divide the dough in half. Press half the dough in the bottom of the pan.
Spread 1/3 cup peanut butter over the dough, then arrange chocolate pieces in a single layer over the peanut butter. Carefully spread marshmallow creme over the chocolate.(It's best to place dollops of creme all over the pan, then spread it out into an even layer.)
Form the remaining dough into a ball, then use a rolling pin to shape it into an 8 inch square (you do this because it is impossible to shape and work with the dough if you place it directly on top of the marshmallow creme). Place the shaped dough on top of the marshmallow creme.
Bake for 30-35 minutes, or until the top starts to lightly brown.
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Allow the bars to cool almost completely, then lift the bars out of the pan using the foil that you lined the pan with. Cut into pieces and serve (best served a bit warm, so warm in the microwave if needed). |
This recipe for Peanut Butter S'mores Cookie Bars is from