"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cheesy Rice and Black Eye Pea Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Rice and Black Eye Pea Casserole, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked rice
1 cup cooked black eye peas (rinsed and drained)
1/4 cup of chopped onion
1/4 cup red pepper
1/4 cup chopped green onion
1/4 tsp. garlic salt
2 cups shredded Sharp cheddar cheese
1 tbs butter
1 10.5 oz cream of mushroom soup
1 pound cooked and drained spicy sausage

Directions:
Directions:
Saute onion, peppers in butter and garlic salt. Toss in cooked sausage and heat. Add cooked rice and peas.Stir in soup. Pour half of mixture into casserole dish and top with 1 cup cheese. Put the other half mixture and add remaining cheese. Bake at 350 for 15 minutes until bubbley.

Personal Notes:
Personal Notes:
Very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!