"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Maggie's Easy Vegetable Casserole Recipe

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This recipe for Maggie's Easy Vegetable Casserole, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Raymond
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. California frozen vegetables, thawed
1 tsp. garlic salt
1/2 tsp. nutmeg
1/2 tsp. thyme
1 pkg. ritz crackers, crushed
1/2 lb. sliced velveeta cheese
1/2 stick of butter, melted

Directions:
Directions:
Mix veggies with seasonings. Place in buttered casserole bowl. Cover top with cracker crumbs and then slices of velveeta cheese. Drizzle butter over top. Bake 350 F. for 40-45 minutes.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Maggie Drendel used to stay with us when Mom and Dad were in Mississippi. We begged Mom to ask Maggie for this recipe!

 

 

 

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