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Wall-Eye or Perch Recipe

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This recipe for Wall-Eye or Perch, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire & Gayla Anderson
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Wall-Eye or Perch - how ever many you catch!
1 C. flour
1 tsp. salt
1/2 tst. pepper
1/4 C. butter OR spray with Pam

Directions:
Directions:
Take a vacation in southeastern South Dakota and go fishing in one of the many beautiful lakes.
Filet your catch.
Mix together flour, salt and pepper and dust over filets on both sides.
Heat butter in heavy skillet, or Pam it.
Cook 2-3 minutes on each side or until flesh just flakes easily.
Enjoy!

Number Of Servings:
Number Of Servings:
Depends on size of fish
Preparation Time:
Preparation Time:
Cooking - 6 minutes. Catching??
Personal Notes:
Personal Notes:
Claire is the oldest son of Selma (Warns) and Henry Anderson.

 

 

 

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