"Do vegetarians eat animal crackers?"--Unknown

Butter Pecan Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for Butter Pecan Fudge, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Thompson
Added: Friday, September 30, 2005


1/2 cup butter
1/2 cup heavy cream
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1/8 tsp salt
1 cup pecan halves, toasted
1 tsp vanilla extract
2 cups confectioner's sugar

Coat an 8 inch square baking dish with non stick cooking spray.
In a large saucepan, bring the butter, heavy cream, grandulated sugar, brown sugar and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from heat.
Stir in the pecans and vanilla. Add the confectioners sugar and stir until smooth and well combined. Spread the mixture into the baking dish.
Allow to cool to room temperature then cut into 1 inch squares and serve, or store in an air tight container until ready to serve




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!