"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Dinner Party Rolls Recipe

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This recipe for Easy Dinner Party Rolls, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can Hungry Jack buttermilk biscuits
1/3 c.flour
2 -3 T. butter, softened
1/4 cup sugar or splenda
1 egg white
1 T. milk

Directions:
Directions:
Flatten each biscuit into an oval shape. Mix flour, butter and sugar and then add 1 T. of this crumb mixture to the each oval and squish it together, so crumb mixture is inside. Save whatever falls out for tops of rolls.

Combine egg white and milk. Place seam side down onto greased cookie sheet. Brush egg/milk wash over each roll. Sprinkle remaining crumb mixture over top of rolls. Bake for 13-17 minutes at 375 F.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When my Sts. Peter & Paul friends gather, we can always count on the best recipes to be from our "May Queen", Carol Spinner Miller. Carol is also a Turkey Talk Hotline lady and often seen on Talk Show interviews during the holidays.

 

 

 

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