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Swedish Cake Recipe

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This recipe for Swedish Cake, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c sugar
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 can (20 oz.) crushed pineapple, not drained
1/2 c. walnuts or pecans, choppped
1 tsp. vanilla

Frosting:
1 stick butter
2 c. powdered sugar
8 oz. cream cheese

Directions:
Directions:
Mix flour and other dry ingredients. Add eggs and mix well. Add undrained pineapple, vanilla and nuts. Grease a 9x13 pan; bake for 40 minutes at 350 F. Mix frosting and spread over warm cake.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This cake came from the principal's wife at Gates School in East Aurora. It's always been a favorite and a great one to bring to a potluck.

 

 

 

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