"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Friday, January 30, 2004

Category:
Category:

Ingredients:  
Ingredients:  
2 # 21/2 cans whole peeled tomatoes, drained
2 med. onions (chopped)
1/2 cup cheese cracker crumbs
1 1/2 tsp. sugar
3/4 cup sour cream
3 slices bread, toasted and cubed

Directions:
Directions:
Grease 1 1/2 qt. casserole. Drain and break into pieces tomatoes. Add 1/2 c. onion. Mix in cheese cracker crumbs and sugar.

Cover with remaining onion and spoon sour cream over top. Toss bread crumbs over sour cream. Lightly brush bread crumbs with melted butter. Bake 325o - 20 min.

Number Of Servings:
Number Of Servings:
4

 

 

 

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