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"Hunger is the best sauce in the world."--Cervantes

Red Pump Cheese Dip Recipe

4.7 stars - based on 13 votes
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This recipe for Red Pump Cheese Dip is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
4 tbsp. flour
1 tsp. dry mustard
3/4 tsp. cumin
jalapeno relish (as much as you prefer - Mimi used 1/2 of a 7.5 oz. can)
2 cups milk
1 lb. velveeta cheese
Directions:
Directions:
Mix all ingredients together and heat until melted.
Personal Notes:
Personal Notes:
Cheese dip was requested often when all of us visited. Jon or Betsy were usually the ones requesting it but we all would enjoy it!

 

 

 

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