"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Red Pump Cheese Dip Recipe

4.7 stars - based on 12 votes
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This recipe for Red Pump Cheese Dip, by , is from Mimi's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 18, 2014

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
4 tbsp. flour
1 tsp. dry mustard
3/4 tsp. cumin
jalapeno relish (as much as you prefer - Mimi used 1/2 of a 7.5 oz. can)
2 cups milk
1 lb. velveeta cheese

Directions:
Directions:
Mix all ingredients together and heat until melted.

Personal Notes:
Personal Notes:
Cheese dip was requested often when all of us visited. Jon or Betsy were usually the ones requesting it but we all would enjoy it!

 

 

 

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