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Buckeyes Recipe

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This recipe for Buckeyes, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-(3 oz.)packages of cream cheese,softened
1- ( 14 oz can Eagle Brand Sweetened Condensed Milk
2-(12 oz. packages peanut butter flavored chips
1-cup finely chopped peanuts (optional)
1-(6 oz) package semi-sweet chocolate chips
1- oz. parafin wax

Directions:
Directions:
In large mixer bowl,beat cream cheese until fluffy.Gradually beat in sweetened condensed milk until smooth.In heavy saucepan,over low heat,melt peanut butter chips.Stir into cheese mixture.Add nuts.Chill 2 hours shape into 1-inch balls.In heavy saucepan,over low heat,melt chocolate chips with pariffin.With wooden pick,dip each peanut ball into chocolate mixture ,not coating completely.Place on wax paper -lined baking sheet until firm.Store covered at room temperature.

Number Of Servings:
Number Of Servings:
dozen
Preparation Time:
Preparation Time:
a while
Personal Notes:
Personal Notes:
These are excelent.Always a Christmas favorite.

 

 

 

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