"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Millionaire's Recipe

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This recipe for Millionaire's, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Faulk
Added: Friday, September 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- 14 oz.bag caramels
1- 12 oz. bag semi-sweet chocolate morsels
3- Tbs. milk
1/4 bar parafin
2-cups chopped pecans
buttered wax paper

Directions:
Directions:
Melt caramels in milk over low heat,or double boiler,add pecan pieces.Drop by tsp.onto buttered wax paper.Chill.Melt pafafin in chocolate,over low heat.Dip caramel pieces into chocolate and return to buttered wax paper.Chill.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
about 45 minutes
Personal Notes:
Personal Notes:
This was Connie's recipe. I use a double boiler to keep from burning the caramels or the chocolate

 

 

 

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