"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans asparagus
1/2 milk
4 tbls butter melted
4 hard boiled eggs sliced
4 tbls flour
1 tsp salt
1/2 tsp pepper
1/2 cup grated colby cheese
1/3 cup cracker crumbs
1 1/2 cups asparagus juice

Directions:
Directions:
Drain asparagus but save juice. Add enough milk to make 2 cups. Melt butter in sauce pan. Add flour salt and pepper. Mix until smooth- add milk and juice- Stir constantly over low heat until thickens. Cover and remove from heat. Grease casserole dish. Layer 1/2 of the asparagus, 2 of the sliced eggs, 1/2 sauce and 1/2 cheese. Repeat and then top with cracker crumbs,, pour melted butter on and bake in preheated oven at 425 degrees for about 20 minutes.

 

 

 

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