"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Huckleberry Pie, by Linda Queen, is from Cookin' with Balls,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups huckleberries 1/4 c flour 3/4 c sugar 3 T tapioca 1 tsp lemon juice 1 T butter Pie Crust
Combine flour sugar and tapioca and mix with berries. Line 9-inch pie plate with pastry and fill with berry mixture. Sprinkle with 1 tsp. lemon and dot with 1 T butter. Adjust top crust, cutting slits for steam to escape. Bake at 400 for 35 to 40 minutes. Serve warm if desired.
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