"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Huckleberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Huckleberry Pie, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Queen
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups huckleberries
1/4 c flour
3/4 c sugar
3 T tapioca
1 tsp lemon juice
1 T butter
Pie Crust

Directions:
Directions:
Combine flour sugar and tapioca and mix with berries. Line 9-inch pie plate with pastry and fill with berry mixture. Sprinkle with 1 tsp. lemon and dot with 1 T butter. Adjust top crust, cutting slits for steam to escape. Bake at 400 for 35 to 40 minutes. Serve warm if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!