This recipe for Huckleberry Pie, by Linda Queen, is from Cookin' with Balls,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 cups huckleberries 1/4 c flour 3/4 c sugar 3 T tapioca 1 tsp lemon juice 1 T butter Pie Crust
Combine flour sugar and tapioca and mix with berries. Line 9-inch pie plate with pastry and fill with berry mixture. Sprinkle with 1 tsp. lemon and dot with 1 T butter. Adjust top crust, cutting slits for steam to escape. Bake at 400 for 35 to 40 minutes. Serve warm if desired.
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