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Squash Pudding Recipe

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This recipe for Squash Pudding, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chuck Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 cups of squash
1 stick of butter
1 1/2 cups of sugar ( to taste)
1 cup flour (you dont have to sift)
1 tsp vanilla
2 eggs

Directions:
Directions:
Grease and flour pan you will be cooking in. mix all ingredients together. You want the squash pudding to be thin like a dessert bar. Bake in preheated oven at 400 to 450 degrees for about 25 to 30 minutes or until brown on top.

Personal Notes:
Personal Notes:
This was my mom's recipe. Its sweet enough to eat as a dessert.

 

 

 

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