"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pecan Christmas Cake "Mom T's Raisin Nut Cake" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Christmas Cake "Mom T's Raisin Nut Cake", by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter -1 lb
2 cups sugar
6 eggs
1 tbls lemon juice
1 tsp grated lemon rind
1 tbls vanilla
1 1/2 cups golden raisins
4 cups chopped pecans
3 cups sifted flour
1/4 tsp salt
1 tsp baing powder
1 tbls orange juice
1 tbls grape jame

Directions:
Directions:
Cream butter and sugar until fluffy. Beat in eggs, one at a time. Add lemon juice, rind and vanilla. Mix raisins, nutsa nd 1/4 cup flour. Sift remaining dry ingredients. Alternately fold nuts and raisins and dried ingredients into creamed mixture. Spoon into a greased paper lined 10 inch tube pan. Bake in oven on 300 degrees for about 1 hour and 50 minutes. Cool then remove from pan.

Personal Notes:
Personal Notes:
This recipe freezes really well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

623W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!