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Mom's English Toffee Squares Recipe

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This recipe for Mom's English Toffee Squares, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 c. flour
1 c. packed brown sugar
1 tsp. vanilla
1 egg yolk
1/4 tsp. salt
12 oz. pkg. chocolate chips
1 c. pecans or walnuts, chopped finely

Directions:
Directions:
Beat butter for 30 seconds; add brown sugar and beat until fluffy. Add egg yolk and vanilla and beat well. Gradually add flour, beating constantly.

Press evenly in an ungreased 10x15x1-inch baking pan. Bake at 350 F. for 15-18 minutes.

Immediately sprinkle chocolate pieces over top and let stand until softened; then spread evenly. Sprinkle with finely chopped nuts. Cut into squares while still warm.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
What a treat to find these leftover from bridge club! These were almost as good as the English Toffee we would get at Cock Robin at Christmas time.

 

 

 

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