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Sally's Brown Sugar Icing Recipe

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This recipe for Sally's Brown Sugar Icing, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/3 c. butter
1 c. powdered sugar
1/4 c. milk

Directions:
Directions:
Bring brown sugar and butter to a boil. Add milk and cook 3 minutes. Cool and add powdered sugar. Beat quite awhile until smooth and creamy.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sally Benton was in my bridge club and our supper club and I was Godmother to her son Danny. This is always popular on any white or yellow cake.

 

 

 

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