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Black Walnut Icebox Cookies Recipe

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This recipe for Black Walnut Icebox Cookies is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 1/2 c. brown sugar
1/2 c. white sugar
2 eggs
1/3 tsp. salt
1 tsp. baking soda
3 1/2 c. flour
1/2 c.chopped black or English walnuts
Directions:
Directions:
Mix together shortening, sugars, eggs, and salt. Combine flour and baking soda. Gradually add flour to shortening until smooth. Add nuts. Shape into rolls and wrap with wax paper or Saran Wrap. Refrigerate for at least 1 hour, overnight, or longer. Slice thin and bake on a lightly greased cookie sheet at 350º for 10 minutes or until golden.

 

 

 

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