"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dilly Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dilly Bread, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1/4 cup warm water
1 cup lukewarm cottage cheese
2 Tblsp. sugar,
1 Tblsp. minced onion
1 Tblsp. butter
3 tsp. dill seed
1 tsp. salt
1/4 tsp baking soda
2 unbeaten eggs
3 cups flour

Directions:
Directions:
Dissolve yeast in warm water. Combine in large bowl, cottage cheese, sugar, onion, butter, dill seed, salt , baking soda,eggs and yeast mixture. Mix well and add 2 1/2 to 3 cups flour. A cup at a time beating in between. Add enough to make stiff dough. Knead 3 minutes, cover and let rise 1-1/2 hours. Punch down and put in loaf pan(2 small or 1 large) Let rise til light and double. Bake at 350 for 40-45 minutes. Brown very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!