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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cookie Ice Cream Sundae Recipe

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This recipe for Chocolate Chip Cookie Ice Cream Sundae is from A Second Peek into the Parsons Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 tsp. soda
1/2 tsp. salt
2 c. flour
1/2 c. cocoa
1 c. chocolate chips
Directions:
Directions:
Cream sugars, margarine and vanilla. Add eggs, then the rest. Mix well. Divide into 8 equal cookies. They will be about as big as a pancake and thick. Freeze, individually wrapped in wax paper, and all placed in a gallon-sized zippie bag. Bake each one at 350º for about 15 or so minutes until the edges start to crack and look done. Serve hot with ice cream and whatever other toppings you want.
Personal Notes:
Personal Notes:
Oh-so-yummy! These + puzzle + movie = most of our dates, and I love it!

 

 

 

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