"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Mortenson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter or margarine, softened
2 1/2 cups powdered sugar
1 1/2 cup peanut butter
1 large Hershey Bar
1/4 bar paraffin wax

Directions:
Directions:
Mix together first 3 ingredients. Form into small ball, the size of a walnut. Melt the chocolate and wax together and dip the balls into it. Drop on wax paper.

 

 

 

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