"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Crunchy-Top Ham & Potato Casserole Recipe

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This recipe for Crunchy-Top Ham & Potato Casserole, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobi Jones
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Casserole -
2 lbs southern style frozen hash browns, thawed
1 can (10 3/4oz) condensed cream of chicken soup
1/2 cup butter or margarine, melted
2 cups (16 oz) sour cream
2 cups cubed fully cooked ham
1/2 tsp. pepper
1/3 cup chopped green onion
1 1/2 cups (6 oz) shredded cheddar cheese
Topping:
2 cups crushed corn flakes
1/4 cup butter or margarine melted

Directions:
Directions:
Combine all casserole ingredients and mix well. Place in a greased 13x9x2 baking dish. Combine topping ingredients; sprinkle on casserole. Bake at 350 for l hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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