"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fry Bread Recipe

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This recipe for Fry Bread, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy McNerney
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp. salt
1/2 cup water
1/2 tsp. Baking powder
1/2 cup instant dry milk
2 cups shortening

Directions:
Directions:
Mix flour, baking powder, salt, powdered milk and water. Let sit for 1/2 hour. Heat shortening until hot. Pour batter into pan and cook until brown. Turn over and cook until brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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