"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Pie Recipe

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This recipe for Taco Pie, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Cluxton
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 ib. ground beef
2 8oz. cans tomato sauce
1 pkg. taco seasoning mix
1 8oz. can crescent rolls
1/2 lb. Velveeta cheese, cubed
1 cup shredded lettuce
1/2 cup chopped tomatoes
1/4 cup chopped onion (optional)
1/4 cup pitted ripe olive slices (optional)
sour cream (optional)

Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Brown meat, drain. Stir in seasoning mix and tomato sauce;
simmer 5 mins.
3. Unroll dough; press onto bottom and sides of ungreased 12
in. pizza pan. Prick bottom and sides with fork. Bake 10-12
mins. or until golden brown.
4. Cover crust with meat mixture; top with cheese and
continue baking until cheese begins to melt.
5. Top with remaining ingredients. Serve with sour cream, if
desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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