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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy McNerney
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint fresh oysters
water (usually 1 pint)
1 can evaporated milk
salt & pepper
1 Tblsp. butter

Directions:
Directions:
Cut oysters into desired bite-sized pieces. Boil oysters in water with butter, salt and pepper. Use just enough water to cover the oysters so they can boil freely. Boil gently 3 to 5 minutes or until edges curl. Add canned milk to desired richness and heat. Do not boil.

 

 

 

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