"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pint fresh oysters water (usually 1 pint) 1 can evaporated milk salt & pepper 1 Tblsp. butter
Cut oysters into desired bite-sized pieces. Boil oysters in water with butter, salt and pepper. Use just enough water to cover the oysters so they can boil freely. Boil gently 3 to 5 minutes or until edges curl. Add canned milk to desired richness and heat. Do not boil.
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