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Graham and Peanut Butter Bon Bons Recipe

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This recipe for Graham and Peanut Butter Bon Bons, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Keebler graham cracker crumbs
1 1/4 crunchy peanut butter
1/2 cup powder sugar
1 1/2 cups rice crispy cereal
1 bag Whilton choclate melts

Directions:
Directions:
Set wilton melts aside. Mix remaining ingredients together in a bowl. Refrigerate for 1 hour. Form into balls and place on cookie sheet covered with wax paper and put back in to refrigerator while you melt your Whilton chocolate melts. Dip balls into melted chocolate and allow to set.

Personal Notes:
Personal Notes:
When you use the Whilton melts follow the directions carefully ....It is very easy to over cook the melts and then they wont harden.
Also you can add flavor to your melts or even use different colors for the holidays

 

 

 

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