"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans 6 1/2 oz chicken of the sea brand Salmon, drained
2 cups (16 oz) dairy sour cream
1/3 cup chili sause
1 enveope (1 1/4oz) dry oinon soup mix

Directions:
Directions:
Place Salmon in medium mixing bowl. Add sour cream, chili sauce and soup mix. Stir until well blended. Cover. Refrigerste at least 3 hour. Stir. Garnish with red pepper amd green herbs.

Number Of Servings:
Number Of Servings:
3 1/2 cups
Personal Notes:
Personal Notes:
This is excellent served with crackers or fresh vegetables

 

 

 

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