"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Praline Biscuits Recipe

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This recipe for Praline Biscuits, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Thompson
Added: Thursday, September 29, 2005


1/2 cup butter
1/2 cup packed brown sugar
36 pecan halves or walnut halves
Ground cinnamon
2 cups bisquick baking mix
1/3 cup milk
1/3 cup applesauce

Preheat oven to 450 degrees
Place 2 tbls butter, 2tsp brown sugar and 3 pecan halves in each of 12 muffin cups
Sprinkle cinnamon in each cup, heat in oven until melted.
Mix baking mix, applesauce and mix until dough forms, beat 20 strokes. Spoon onto mixture in cups.
Bake 10 minutes Invert on heatproof serving plate




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