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Crock-Pot Macaroni and Cheese Recipe

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This recipe for Crock-Pot Macaroni and Cheese, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box 8oz boxed macaroni, cooked and drained
1 tall can evaporated milk
1/2 cup whole milk
1 tsp salt
black pepper to taste
2 cus sharp cheddar cheese shredded
1/4 cup melted margarine
2 eggs beatened

Directions:
Directions:
Mix all ingredients together. Put in crock-pot which has been lightly greased. Cut thin slices of cheese and put on top. Cook 3 to 4 hours on low

Personal Notes:
Personal Notes:
I got this recipe from Helen Mc Gill, Chucks sister.
Mom and I actually make it together at one of our family gatherings

 

 

 

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