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Cream Cheese Pie Filling Recipe

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This recipe for Cream Cheese Pie Filling, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz Philadelphia cream cheese
1 14oz Sweeten condensed milk
1/3 cup lemon juice
1 tsp vanilla extract

Directions:
Directions:
Soften cream cheese for about 1 hour. Blend until creamy, add vanilla and lemon juice keep blending and slowly add sweeten condensed milk. Stir until all lumps are out. Pour into an already prepared graham cracker crust and chill you may add topping if you desire

Personal Notes:
Personal Notes:
This is Moms recipe for cream cheese pie and she use to always put Cherry Pie filling on the top.

 

 

 

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