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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CARAMEL NUT COOKIES (TURTLE CAKE) Recipe

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This recipe for CARAMEL NUT COOKIES (TURTLE CAKE) is from Beulah's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 14 oz. pkg. light caramels
1/3 cup evaporated milk
1 German chocolate cake mix
3/4 cup butter (melted and cooled)
1/2 cup chopped nuts
1/3 cup evaporated milk
6 oz. pkg. chocolate chips
Directions:
Directions:
Melt caramel with 1/3 cup evaporated milk in double boiler. Mix cake mix, butter, 1/3 cup evaporated milk, and nuts. Press 1/2 mixture into bottom of greased and floured pan (13x9). Bake at 350º for 6 minutes. Sprinkle chocolate chips over crust, then top with caramel mixture. Crumble reserve dough over top. Bake 15 - 18 minutes. Cool and let set before cutting. May refrigerate.

 

 

 

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