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Surprize Pastery Recipe

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This recipe for Surprize Pastery, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 8oz cream cheese
2 cups all purpose flour
Jam
Raisins
Sugar
Cinnamon
pecans

Directions:
Directions:
Combine butter, cream cheese and flour mix to doughy consistency; put on wax paper and chill in refidgerator for about 1 hour. Roll out onto a marble slab into a 10 inch circle. Apply Jam, raisins,sugar,cinnamon and pecans. Cut into cresent shapes. Bake at 375 degrees for about 15 to 20 minutes on a lightly greased cookie sheet

 

 

 

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