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Rhubarb & Orange Slice Candy Jam Recipe

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This recipe for Rhubarb & Orange Slice Candy Jam is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb, cut fine
3 cups sugar
1 pound orange slice candy, cut fine
15 oz. can crushed pineapple, reserve juice
10 oz. jar maraschino cherries, cut fine
Directions:
Directions:
Mix rhubarb and sugar; let stand 2 hours. In a heavy saucepan cook for 15 minutes. Add the orange slice candy, pineapple and its juice and cherries. Cook until thick, about 20 minutes, stirring constantly. Yields 7 small jars. Freeze or process in hot water bath to seal.

 

 

 

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