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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teri Thompson
Added: Thursday, September 29, 2005


31/1 cups all-purpose flour
11/2 tsp salt
1 tsp nutmeg
2 tsp baking soda
1 tsp cinnamon
3 cups sugar
1 cup canola oil
4 eggs
2/3 cups of water
2 cups pumpkin
11/2 cups of chopped pecans or walnuts

Sift into large bowl flour, baking soda, salt, cinnamon, nutmeg and sugar. Add 1 cup of oil, 4 eggs beaten, 2/3 cup of water, 2 cups of pumpkin and 11/2 cups of chopped nuts. Mix until all dry ingredients are moistened. Bake in 3 small loaf pans that have been greased and floured for 1 hour at 350 degrees




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