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Zuccini Nut Bread Recipe

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This recipe for Zuccini Nut Bread, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1 egg
1 c. sugar
1/4 c. oil
1 c. peeled & shredded zuccini
1/2 tsp. vanilla
1/4 tsp. lemon zest or lemon flavoring
1/2 c. nuts (optional)

Directions:
Directions:
Sift together flour, cinnamon, salt & b.p. In bowl, beat egg, sugar, oil and zuccini. Gently fold in dry ingredients. Add vanilla, lemon & nuts. Spread in large loaf pan or 2 small ones. Bake at 350 degrees for 50 minutes for large pan, less time for smaller pans.

Preparation Time:
Preparation Time:
1 1/2 hours.

 

 

 

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