"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c. flour 1 tsp. cinnamon 1/2 tsp. salt 1/4 tsp. baking powder 1 egg 1 c. sugar 1/4 c. oil 1 c. peeled & shredded zuccini 1/2 tsp. vanilla 1/4 tsp. lemon zest or lemon flavoring 1/2 c. nuts (optional)
Sift together flour, cinnamon, salt & b.p. In bowl, beat egg, sugar, oil and zuccini. Gently fold in dry ingredients. Add vanilla, lemon & nuts. Spread in large loaf pan or 2 small ones. Bake at 350 degrees for 50 minutes for large pan, less time for smaller pans.
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