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Gouda Cheese Monkey Bread Recipe

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This recipe for Gouda Cheese Monkey Bread, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Thompson
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Frozen bread dough, thawed to room temp. following pkg. directions
1-10oz. Whole gouda cheese, shredded
3/4 cup chopped parsley (dried 1/2 cup)
2 tbls. onion flakes
6 tbls butter melted

Directions:
Directions:
Grease thoughly a 10 inch tube pan
Turn dough on floured board, knead in cheese, parsley and onion
Tear off small pieces of dough, roll with floured hands into 1 inch balls. Dip into melted butter. Tightly arrange a layer in the bottom of the prepared pan. Arrange a second layer on top. Pile remaining balls around tube portion of pan.
Cover with plastic wrap, let rise in a warm place.
Bake in preheated oven 350 degrees for 45 minutes.

 

 

 

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