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Salsa Recipe

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This recipe for Salsa, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Culling
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8-10 lbs onions
2-3 jalapenos
16 lg tomatoes (Roma's are best. Leave skins on
and chop in food processor)
3-4 tbsp pickling salt
3 cups pickling vinegar
3 green pepper
3 red pepper
3 orange pepper
3 yellow
1 tbsp chili powder
1 tbsp fresh garlic
2 tbsp lemon juice
1 tbsp cayenne
1 cup sugar
3 cans tomato paste
2 cans tomato sauce
2 cups ketchup
1 bottle chili sauce

Directions:
Directions:
Grind and chop vegetables. I chop mine in the food processor. Add remaining ingredients. Heat on stove until hot. Put into hot sterilized jars and process in water bath for 20 minutes or in pressure canner for 10 minutes

You may double or triple recipe if preferred.

Personal Notes:
Personal Notes:
My grandkids don't like it spicy so I only add 3 jalapenos to my recipe. If you want it HOT add as many as desired.

 

 

 

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