"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Loaf, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Culling
Added: Thursday, September 29, 2005


4 eggs
1 cup oil
2 1/2 cup white sugar
3 cups grated zucchini
2 tsp vanilla
4 1/2 cup flour
3/4 tsp salt
3/4 tsp baking soda
1 1/2 tsp baking powder
1 tbsp cinnamon
3/4 cup chopped nuts, raisins or dates

Beat together eggs, oil, and sugar. Add zucchini and vanilla. Mix well. Sift together and add dry ingredients. Add nuts etc and mix well. Divide into 2 greased loaf pans.
Bake 350 for about 1 hour.
Remove from pans and cool.
Freezes well.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!