"Hunger is the best sauce in the world."--Cervantes

Zucchini Loaf Recipe

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This recipe for Zucchini Loaf, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Culling
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup oil
2 1/2 cup white sugar
3 cups grated zucchini
2 tsp vanilla
4 1/2 cup flour
3/4 tsp salt
3/4 tsp baking soda
1 1/2 tsp baking powder
1 tbsp cinnamon
3/4 cup chopped nuts, raisins or dates

Directions:
Directions:
Beat together eggs, oil, and sugar. Add zucchini and vanilla. Mix well. Sift together and add dry ingredients. Add nuts etc and mix well. Divide into 2 greased loaf pans.
Bake 350 for about 1 hour.
Remove from pans and cool.
Freezes well.

 

 

 

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