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Tea Cakes Recipe

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This recipe for Tea Cakes, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Carruth
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cup sugar
2 eggs
1 tsp. vanilla
1 tsp. butter and nut flavoring
5 tbs. water
3 cups self-rising flour


Directions:
Directions:
Bake at 325 degrees about 10 minutes. Do not overcook. They puff up beautifully!

Number Of Servings:
Number Of Servings:
8

 

 

 

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