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Sweet and Sour Barbeque Pork Ribs Recipe

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This recipe for Sweet and Sour Barbeque Pork Ribs is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Country style pork ribs
1 med. chopped onion
2 T. brown sugar
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cloves
2 T. mustard
2 T. Worcestershire sauce
1 c. pineapple juice
1 c. ketchup
1 c. water
Directions:
Directions:
Saute onion in skillet with a little olive oil till tender. Combine all the ingredients (except ribs) in a pan and heat to a boil. In a skillet, brown the ribs on all sides. Drain any fat, and pour sauce over ribs. Cover and bake at 350º until tender. Or you can bake at 325º for 2 - 2 1/2 hours until tender.
Personal Notes:
Personal Notes:
Ronnie Carol introduced this recipe and served it often at family get-togethers. It has always been a family favorite.

 

 

 

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