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Apple Crumb Pie Recipe

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This recipe for Apple Crumb Pie is from Blessing God's Children Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chopped, peeled tart apples (6 medium)
2 tbsp. butter, melted
2 tbsp. sour cream
4 tsp. lemon juice
1/2 c. sugar
1 tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
pie shell

topping:
1/2 c. flour
1/2 c. sugar
1/2 c. cold butter
Directions:
Directions:
filling:
in a bowl, combine apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. spoon into pie shell.

topping:
combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. sprinkle over filling. cover pie loosely with foil. bake at 425 F for 20 minutes, then reduce heat to 375 F and continue baking for and additional 35 minutes. cool and enjoy.

 

 

 

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