"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Strasser
Added: Thursday, September 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (9inch) graham cracker crumb crust
` (8 oz.) pkg. cream cheese, softened
1 (14 oz) can Eagle brand condensed milk
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 (21 oz) can cherry pie filling, chilled

Directions:
Directions:
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Personal Notes:
Personal Notes:
Can use apples or other fruit.

 

 

 

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