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Rainbow Pinwheel Cookies Recipe

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This recipe for Rainbow Pinwheel Cookies is from Best of Fabulous Family Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 17.5-oz. bag Betty Crocker Sugar Cookie Mix, mixed according to package directions (or any other sugar cookie recipe)
Liquid food coloring, as desired (McCormick Neon shades work well)
Rainbow sprinkles, if desired
Directions:
Directions:
Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different liquid food coloring. Roll each color of dough into grape-sized balls. Combine a ball of each color and quickly roll into a larger ball. It will look like a little beach ball. Then roll that ball between your hands and the counter until you have a cylinder about 12 inches long. Starting from one end, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles. Bake the cookies for 10 to 11 minutes, or until done.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
unknown

 

 

 

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