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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

BISON CUT-OUT SUGAR COOKIES Recipe

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This recipe for BISON CUT-OUT SUGAR COOKIES is from The Nilles Tailgating Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 1/2 cups butter, softened 5 cups all-purpose flour
2 cups white sugar 2 tsp. baking powder
4 eggs 1 tsp. salt
1 tsp. vanilla extract
Directions:
Directions:
In a large bowl, cream together butter & sugar until smooth.
Beat in eggs & vanilla. Stir in the flour, baking powder, & salt.
Cover, and chill dough for at least one hour (or overnight). I wrap chunks in plastic wrap.

Preheat oven to 400*. Roll out dough on floured surface 1/4 to 1/2 inch thick.
Cut into shapes using a Bison cookie cutter!
Place cookies 1 inch apart on ungreased cookie sheets.

Bake 6-8 minutes in preheated oven. Cool completely & frost.

 

 

 

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