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Choco Caramel Nut Candy Recipe

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This recipe for Choco Caramel Nut Candy is from Gryzmala Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 11 12 ounce Nestles Milk Chocolate Chips
1 -14 ounce bag of carmels
2 tablespooon vegetable shortening
5 tablespoons butter or margarine
2 tablespoons water
1 cup coarsely chopped nuts
Directions:
Directions:
Melt choco chips & vegetable shortening for 5 minutes on medium power. Pour ½ of it in an 8x8 square, tin foil lined pan. Put in fridge and let set about 15 minutes.
Combine butter, water and carmels. Set at high temp for 3 minutes. (I used only 1 tablespoon water.) Stir in nuts. Pour over layer of chocolate . Let set in fridge about 15 minutes. Pour remaining chocolate on top. Chill for about an hour. Keep in fridge until served.

 

 

 

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