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Butterscotch Lace Cookies Recipe

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This recipe for Butterscotch Lace Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, melted
l ½ c. brown sugar (packed)
2 ¼ c. rolled oats
½ tsp. salt
1 tbsp, molasses, if desired (I don’t.)
3 tbsp. flour
1 egg, slightly beaten
1 tsp. vanilla
Directions:
Directions:
Add sugar to butter; pour over rolled oats. Let stand at room temperature overnight so oats absorb butter.
Heat oven to 375˚. Mix remaining ingredients into oats. Drop level teaspoonfuls of dough 2” apart on heavily greased baking sheet. Bake only 12 cookies on a sheet. Bake 5—7 minutes until firm, then immediately remove with spatula to coding rack. Makes 6 doz. cookies.
Note: Do not make these cookies in hot, humid weather, as cookies absorb moisture from air and become limp.

 

 

 

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