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只用了三种成分的short bread cookies. 这三样东西是：面粉、红糖和黄油 Recipe

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This recipe for 只用了三种成分的short bread cookies. 这三样东西是：面粉、红糖和黄油 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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只用了三种成分的short bread cookies. 这三样东西是：面粉、红糖和黄油

特简单， 好吃又好做， 比买的香脆、新鲜。 享受点健康的， 来点黄油又何妨？

方子在这儿：

makes about 80 small cookies, 30 larger cookies
Preparation time: 15 minutes
cooking time: 12-15 minutes

No Christmas table would be complete without a plate of crisp, buttery shortbread cookies. This recipe is fabulous and is so easy you'll be able to keep the cookie jar toppled up throughout the holidays.

1 cup softened butter 250 ml
1/2 cup packed brown sugar 125 ml
1 1/2 cups all-purpose flour 625 ml

1. Preheat oven to 325 F(160C)

2. In medium bowl, cream butter and sugar until light and fluffy.With your fingertips, gradually work in 2 cups (500 ml) flour, adding more if necessary to make a soft but not sticky dough.Gather dough into a ball; kneaded lightly.

3. Roll out dough on lightly floured surface to 1/3-in (8 mm) thickness; cut into shapes with Christmas cookie cutters.
Arrange 2 in (5 cm) apart on ungreased baking sheets.

4. Bake 12 to 15 minutes, until lighly tinged with gold. let cool on wire racks.

Variation: For spiced shortbread, add 1 tsp (5 ml) each cinnamon and ginger, 1/2 tsp (2 ml) ground cloves and 1/4 tsp (1 ml) grated nutmag on flour before adding to butter-suger mixture.
Directions:
Directions:
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