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Verna's Icelandic Soup Recipe

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This recipe for Verna's Icelandic Soup, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mae Roche Raymond
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter
2 tsp. onion, chopped
1 c. celery, chopped
1/4 c. flour
3 c. milk (can use part cream)
1 can tuna (6.5 oz.)
1 tsp. salt
1/4 tsp. pepper
1-1/2 tsp. savory
1 pkg. frozen mixed vegetables, cooked
1/3 c. sherry (optional)
Chopped parsley

Directions:
Directions:
Saute the butter, onion and celery; gradually add the flour and milk and blend well.

Add the tuna, salt pepper and savory. Next add the cooked mixed vegetables, sherry and shredded cheese.

Garnish with chopped parsley.

Number Of Servings:
Number Of Servings:
4 -6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Verna Boecker was in one of my bridge clubs and this was always popular when she served it. Any fish or seafood can be used instead of tuna.

 

 

 

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