"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Poppin' Barbecups Recipe

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This recipe for Poppin' Barbecups, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Althea Dasher
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb ground beef
1/2 c barbecue sauce
3 T instant minced onions
2 T brown sugar
1 can 8 oz pillsbury refrigerated tenderflake biscuits
3/4 c shredded cheddar chees

Directions:
Directions:
In large skilled, brown ground beef and drain.
Add barbeque sauce,onion and brown sugar. Set
aside. Separate biscuit dough into 12 buscuits.
Place 1 biscuit in each of 12 ungreased mufin cups
pressing dough up sides to edge of cups. Spoon
meat mixture into cups. sprinkle each with
cheese. Bake at 400 for 10 - 12 minutes or
until golden brown.

Personal Notes:
Personal Notes:
Anyone who took Home Ec with Mrs. Griffith..
made these

 

 

 

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