"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli - Corn Bake Recipe

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This recipe for Broccoli - Corn Bake, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy McNerney
Added: Wednesday, September 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can cream corn
1 10 oz pkg frozen chopped broccoli(cooked & drained)
1 egg beaten
1/2 cup coarsly crumbled ritz crackers (12)
1/4 stick butter or margarine melted
2 tsp. dehydrated onions
salt & pepper
1/4 cup crushed crackers (about 5)
1 T melted butter

Directions:
Directions:
Preheat oven to 350. Combine 1st 6 ingredients in large bowl and mix. Season with salt & pepper. Pour into 1 qt. baking dish. Combine remaining ingredients in small bowl and sprinkle evenly over top. Bake until golden about 35 to 40 minutes.

 

 

 

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